Chirmol

4       ripe red tomatoes
3       green onions
1       red onion
1       bunch of cilantro
4       limes
1       teaspoon sugar
1/2   teaspoon salt

Chop onions, tomatoes and cilantro. Squeeze juice from limes. Mix all the ingredients together. Serve with chips, small tortillas, or use in place of salsa.

3 October 2006 - update - don't use all the cilantro, just do it to taste. I'd use an average handful.

Tags: Chirmol, Cooking, Food, Guatemala, Recipes